This main dish is typically a pancake-like bread, it is similar to Ethiopian injera but smaller and thinner, which might also be eaten with a stew.
Canjeero is eaten in different ways. It may be broken into small pieces with halal ghee or sesame oil and sugar added. For children, it is mixed with tea and sesame oil until mushy. Side dishes like livers and onion or suqaar may accompany it.
Here is what you need to make this traditional Somali dish.
Here is what you need to make this traditional Somali dish.